just from the tree Learn more about just from the tree
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The post-80s "Miss Tree" opened a coffee shop just to pursue his dreams.
In Nanjing, two post-80s girls with very different personalities opened such a cafe in order to pursue their dreams. what is different is that it is not a cafe in the traditional sense, the first original picture postcard theme store in Nanjing.
2014-05-30 Open a coffee shop Nanjing post-80s Miss Shu -
How should coffee beans be handled correctly when they have just been picked from the tree?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) just picked coffee bean fruit how to deal with? If you want to turn the coffee fruit into coffee beans, the general steps are as follows: 1. Washing: when the fruit is poured into the lees, the ripe fruit will sink to the bottom, and the underdeveloped or overripe seeds will float on the surface of the water and be screened accordingly.
2019-02-18 Coffee beans just from the tree picked should how to handle correctly professional coffee -
Introduction to Colombian Super Coffee with rich and thick aroma
Colombian Coffee Colombians' persistent pursuit of coffee quality can only be described in one word: serious. In addition to serious, but also serious. A widely read example of this is that although Colombians can replace bourbon coffee trees with fast-growing and high-yielding Arabica coffee trees, they do not have the quality of coffee beans grown from Arabica coffee trees.
2016-06-30 Aroma rich thick Columbia Super Coffee introduction -
The grading system of Yingde Black Tea explains in detail the price of Jin Yinghong and Jinhao Special Grade Yinghong No. 9.
The name Yinghong 9 comes from Yinghong 9 tea, which is much more famous than Yingde black tea. This is the top of Yingde tea, and it is also the name of tea tree. Do you know where this strange name comes from? We just mentioned that these Yunnan tea trees were transplanted to England and Germany in 1956. Among them, 22 clone seedlings were selected and the leaf experiment was carried out in 1964. The results show that No. 17 tea tree can be made.
2021-09-04 Yingde Black Tea Grade Division system detailed explanation Jin Yinghong Jin Hao Super Grade Yinghong -
What kind of coffee beans are just planted?
The traditional cappuccino / Cappuccino coffee is 1/3 espresso, 1/3 steamed milk and 1/3 foamy milk. Cappuccinos are divided into dry and wet ones. Dry cappuccino (Dry Cappuccino) refers to the conditioning method with more milk bubbles and less milk, and the coffee tastes stronger than milk flavor. Wet cappuccino (Wet Cappuccino) refers to less milk foam, cow
2016-11-23 Just planted come out coffee beans what kind Cabo Chino Cappuccino -
Introduction to the fruit of coffee beans that have just been picked
Coffee beans just picked what looks like the fruit introduction time-consuming, cost is not bandit, water washing beans have a general pure charm, but because the harvest of washing treatment time can not be too long, so time control is very important, the general washing plant can not be too far from the coffee garden, berry peel is best peeled in a few hours. The method of washing is to soak the berries in a large water tank and wither.
2016-11-22 Coffee beans just picked come down what appearance fruit introduction coffee beans down -
Basic introduction to Colombia coffee Variety History of Colombia Grand Coffee
Colombia Coffee-Originated in Colombia, roasted coffee beans release a sweet aroma, with sour sweet, bitter and mild good quality characteristics, because of the right concentration, often used in high-grade coffee blends. Colombia coffee has a kind of bitter experience, clear and astringent as life, and bitter is a necessity in life
2016-03-08 Colombia Coffee Basic Introduction Variety Premium History -
Basic introduction of Colombian Coffee: planting, Variety, Flavor and Taste
Communication of professional baristas please follow the coffee workshop (Wechat official account cafe_style) Colombian coffee-produced in Colombia, roasted coffee beans will release sweet aroma, with sour with sweet, bitter in the good quality characteristics, because of the right concentration, is often used in high-grade mixed coffee. An overview of the basic terms of Colombian coffee
2017-11-01 Colombia Coffee basic profile planting situation Variety characteristics Flavor mouth -
How does the quality of Colombian Coffee win the World recognition of Fine Colombian Coffee
Communication of professional baristas please follow the coffee workshop (Wechat official account cafe_style) Colombian coffee-produced in Colombia, roasted coffee beans will release sweet aroma, with sour with sweet, bitter in the good quality characteristics, because of the right concentration, is often used in high-grade mixed coffee. 1 basic introduction terms outline Colombian coffee has a
2017-12-23 Columbia coffee quality how get the world recognition boutique introduction specialty -
Emerald Coffee-basic introduction to Colombian Coffee: history of Colombian Premium Coffee
Communication of professional baristas Please pay attention to Coffee Workshop (Wechat official account cafe_style) Colombian Coffee Columbia Coffee-produced in Colombia, roasted coffee beans will release sweet aroma, with sweet in the acid, bitter in the good quality characteristics, because of the appropriate concentration, it is often used in high-grade mixed coffee. Basic introduction name of Colombian Coffee
2017-12-17 Jadeite Coffee Columbia basic profile Super History Professional delivery -
Introduction to the regional treatment method of Colombian coffee flavor description, grinding scale and variety production
Colombian coffee flavor description grinding scale variety production regional treatment method introduced in people's life, is already full of sour, sweet, bitter, astringent, the aroma of this coffee is enough to take everything away from the world. What people enjoy is not just a cup of coffee, but also the quiet moment that coffee brings to people. The most distinctive feature of Columbia is its aroma.
2016-11-18 Columbia coffee flavor description grinding scale variety region treatment introduction -
Introduction to the characteristics of coffee flavor and taste in Columbia Hope Manor, which has a light flavor.
The main varieties of Colombian coffee are small grains of coffee. Plants are small trees or large shrubs, 5-8 m tall, usually much branched at base; old branches gray-white, nodes dilated, young branches glabrous, compressed. Leaves thinly leathery, ovate-lanceolate or lanceolate, 6-14 cm long and 3.5-5 cm wide, tip long acuminate, acuminate part 10-15 mm long, base cuneate or slightly obtuse, rarely rounded, entire or
2016-08-23 Light fragrant Columbia Hope Manor Coffee Flavor Taste producing area Special -
Colombian coffee culture
Colombian Coffee-produced in Colombia, roasted coffee beans emit sweet aromas, with sweet acidity and moderate bitterness, and are often used in high-grade blended coffee because of the right concentration.
2014-08-06 Coffee Culture Columbia Coffee Encyclopedia -
Colombian coffee culture
Colombian Coffee-produced in Colombia, roasted coffee beans emit sweet aromas, with sweet acidity and moderate bitterness, and are often used in high-grade blended coffee because of the right concentration.
2014-08-20 Coffee Culture Columbia Coffee Encyclopedia -
A detailed discussion on the characteristics, flavor and taste export of Colombian boutique coffee manor coffee
Colombian coffee is one of the few individual coffees sold in the world under its own name. In terms of quality, no other coffee has been so highly rated by coffee drinkers. It also has a very nice name, called Emerald Coffee. Colombians' relentless pursuit of coffee quality can only be described in one word: seriousness. In addition to serious, but also serious. In this respect, it is widely known.
2017-11-09 Details Columbia boutique coffee manor characteristics flavor taste export brother -
Colombian coffee bean flavor description quality producing area information
Professional barista exchanges please pay attention to the coffee workshop (Wechat official account cafe_style) aroma taste rich Columbia super aroma full-bodied and thick, with clear high quality acidity, high balance, sometimes with nutty flavor, lingering aftertaste. Columbia Super Class is quite excellent in appearance and quality, just like a woman's vaguely charming, charming and just.
2017-06-02 Columbia Coffee beans single Bean Flavor description quality producing area Information Professional -
Colombian Coffee
Colombian Coffee-produced in Colombia, roasted coffee beans emit sweet aromas, with sweet acidity and moderate bitterness, and are often used in high-grade blended coffee because of the right concentration.
2014-06-25 Coffee knowledge Columbia Coffee beans Coffee Encyclopedia -
Colombian coffee beans introduced by coffee beans
Colombian Coffee-produced in Colombia, roasted coffee beans emit sweet aromas, with sweet acidity and moderate bitterness, and are often used in high-grade blended coffee because of the right concentration.
2014-06-19 Coffee knowledge Columbia Coffee beans Coffee Encyclopedia -
Basic knowledge of boutique coffee name of coffee tree species
Almost all coffee with the best flavor is Arabica coffee beans. But Arabica species can be subdivided into different categories, and the coffee beans formed by all kinds of coffee trees are not necessarily very delicious. Think about it: there are so many kinds of differences in apples alone, just like the varieties of wine. Cabernet Sauvignon, Pinot Noir, Chardonnay and so on
2015-04-14 Boutique coffee basics common sense tree species name almost all have the best -
Coffee Culture in Colombia
Colombian Coffee-produced in Colombia, roasted coffee beans give off a sweet aroma, with sweet in acid and medium in bitterness, and are often used in high-grade blended coffee because of the right concentration. Colombian coffee has a kind of bitter experience, clear and astringent as life, but bitterness is necessary in life.
2015-04-28 Colombia Coffee Culture Coffee Origin roasted Post Coffee beans